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Spring onions fritters /pakoda |hare pyaj ke pakode
Namaskar, welcome to Healthy Kitchen Nawazi ,today’s recipe is spring onion
fritters or hare pyaj ke pakode . this is a delicious Indian snack made with
spring onions ,rice flour and ,flour and some spices.these fritters are easy to
make with few ingredients .so let’s start the recipe .
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Check out this recipe in Hindi
Ingredients:
- 12 -15 Spring onion finely chopped
- 1/2 cup of gram flour
- 1/2 cup of rice flour
- 1/2 tsp of carom seeds
- 1/4 tsp of turmeric powder
- 1/2 tsp of coriander powder
- 1/2 tsp of red chili powder 1/2
- 1/2 of garam masala
- Salt as per taste
- Oil for frying fritters
Insructions:
- First of all to prepare spring onions pakoda (fritters) chop green part as well as white part of spring onion.
- Take a mixing bowl, add chopped spring onion and salt, mi it with hand /nicely squeeze it, so that spring onions leaves out water.
- Now add rice flour, gram flour and all spices along with a tablespoon of hot oil and mix it well with your hand and no need to add water in it.
- Now heat
the oil in a wok on medium heat for frying. When the oil is hot add spoonful of
batter into the oil. Fry few pakora at a time. Stir and turn in between. Keep the flame to medium while dropping pakodas to
oil and later reduce to low to medium.
- Deep fry till they are crisp, in batches.
- Serve with khatti mithi chutney / ketchup or green chutney to your loved ones! Thank you so much for your time…kindly share this recipe with your friends.
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