Spicy garlic chutney | garlic chutney(red chutney) | poondu chutney| lahsun chutney |bellulli chutney

 

Spicy garlic chutney

Namaskar welcome to HEALTHY KITCHEN NAWAZI, today's recipe is garlic chutney. This recipe is an Indian condiment made with red chilies & garlic as the main ingredients. it’s spicy ,hot, flavor packed recipe. this garlic chutney goes well with most snacks & and Indian breakfast. most of the Mumbaiwalas love this chutney as they have it with Wada Paav most favorite snack of Mumbai. Moreover, this chutney is also served with Khakhra – most favorite snack of Gujarat. 

Serve this Spicy garlic chutney to your dear ones and loved ones with Wada Paav or Khakhra. Try this recipe now.

Ingredients                    

 

Chopped garlic -15 pods

Dry red chili - 4-5

Coriander seeds – 1tsp

Salt- 1/2 tsp

Cumin (jeera)-1tsp

Sugar -1 tsp

Lemon juice – 2 tsp

Oil – 2 tsp

Instructions:

First of all… dry roast the dry chili and make the small piece then remove the seeds and soak it in hot water for ½ an hour.

Now remove the red chili in to the water.

Take a grinder jar, add red chili, chopped garlic, coriander seeds, cumin (jeera) and lemon juice and grind it.

Heat oil in a pan, add garlic paste and cook it for 2 minutes.

So our garlic chutney is ready to serve. Serve this mind blowing chutney to your loved ones! Thank you so much for your time…kindly shares this recipe with your friends.

 

 

Namaskar welcome to HEALTHY KITCHEN NAWAZI, today's recipe is garlic chutney. This recipe is an Indian condiment made with red chilies & garlic as the main ingredients. it’s spicy ,hot, flavor packed recipe. this garlic chutney goes well with most snacks & and Indian breakfast. most of the Mumbaiwalas love this chutney as they have it with Wada Paav most favorite snack of Mumbai. Moreover, this chutney is also served with Khakhra – most favorite snack of Gujarat. 

Serve this Spicy garlic chutney to your dear ones and loved ones with Wada Paav or Khakhra. Try this recipe now.

Ingredients                    

 

Chopped garlic -15 pods

Dry red chili - 4-5

Coriander seeds – 1tsp

Salt- 1/2 tsp

Cumin (jeera)-1tsp

Sugar -1 tsp

Lemon juice – 2 tsp

Oil – 2 tsp

Instructions:

First of all… dry roast the dry chili and make the small piece then remove the seeds and soak it in hot water for ½ an hour.

Now remove the red chili in to the water.

Take a grinder jar, add red chili, chopped garlic, coriander seeds, cumin (jeera) and lemon juice and grind it.

Heat oil in a pan, add garlic paste and cook it for 2 minutes.

So our garlic chutney is ready to serve. Serve this mind blowing chutney to your loved ones! Thank you so much for your time…kindly shares this recipe with your friends.